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–+ servings
Slow-Cooked Fruit Compote in a white bowl.
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5 from 2 votes

Slow-Cooked Fruit Compote Recipe

A fresh fruit salad is satisfying on a hot day, while slow-cooked fruit compote with dried apricots, pears, and peaches warms both your heart and your home.
Course Compote, Dessert
Cuisine American
Keyword compote, fruit, recipe, slow-cooked
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 people
Calories 237kcal
Cost 5

Ingredients

  • 1 cup dried apricots
  • 3 pears peeled, cored, and halved
  • 3 peaches sliced with the pit removed
  • 2 slices of lemon
  • ½ cup freshly squeezed orange juice
  • 1 cinnamon stick
  • 1 cup water

Instructions

  • Place everything in the slow cooker, cover, and cook on low for 2 to 3 hours.
    1 cup dried apricots, 3 pears, 3 peaches, 2 slices of lemon, ½ cup freshly squeezed orange juice, 1 cinnamon stick, 1 cup water
  • Serve warm or cold.

Nutrition

Calories: 237kcal | Carbohydrates: 59g | Protein: 3g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 758mg | Fiber: 9g | Sugar: 45g | Vitamin A: 1856IU | Vitamin C: 30mg | Calcium: 49mg | Iron: 2mg