Sausage And Potato Goulash Recipe

5 from 2 votes

Goulash or gulyás, pronounce it however you can. More importantly, cook it up quickly and delight the appetite with paprika, sausage, and potatoes.

Course Main Course

Cuisine Hungarian

Keyword goulash, potatoes, recipe, sausage

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 521kcal

Cost 10

Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Brown the sliced sausages until cooked through, about 4 to 5 minutes. Set aside.
4 sausages
Add the onion and garlic to the skillet and cook for 3 to 4 minutes.
1 onion, 2 garlic cloves
Add the diced potatoes and paprika, and season to taste. Stir and brown for 4 to 5 minutes.
4 russet or sweet potatoes, 3 tsp. paprika, Sea salt and freshly ground black pepper
Pour in the chicken stock, cover, and cook for 8 to 10 minutes until the potatoes are fork-tender.
2 cups chicken stock
Bring the sausages back to the skillet and stir. Cook until everything is warmed through.
Adjust the seasoning and serve topped with fresh parsley.
1 tbsp. flat-leaf parsley