Tandoori Salmon With Sautéed Cabbage Recipe

5 from 1 vote

If exotic flavors are requested on the menu for tonight, think about a satisfying dish of tandoori salmon with sautéed cabbage.

Course Main Course

Cuisine Punjabi

Keyword recipe, salmon, sauteéd cabbage, tandoori

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 430kcal

Cost 10

Preheat oven to 425 F.
In a bowl, combine the coconut milk, garlic, ginger, and tandoori spices.
½ cup coconut milk, 1 tbsp. fresh ginger, 2 cloves garlic, 1 tbsp. tandoori seasoning
Place the salmon fillets in a baking dish and cover them with the tandoori sauce.
4 salmon fillets
Bake in the oven for 20 to 25 minutes, depending on the thickness of the fillets.
To prepare the sautéed cabbage, melt coconut oil in a skillet over medium heat.
1 tbsp. coconut oil
Add the ginger and the onion, and cook until soft.
1 tbsp. fresh ginger, 1 onion
Next, add the cabbage, bell pepper, and carrot and cook until soft, 8 to 10 minutes.
4 cups green cabbage, 1 bell pepper, 1 carrot
Sprinkle with cumin, season with salt and pepper to taste, give everything a good stir, and remove from the heat.
1 tsp. ground cumin, Sea salt and freshly ground black pepper
Serve the salmon with the sautéed cabbage topped with chopped cashews and fresh cilantro.
¼ cup cashews, ¼ cup fresh cilantro