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Paleo Dark Chocolate-Drizzled Shortbreads in a brown bowl.
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5 from 1 vote

Paleo Dark Chocolate-Drizzled Shortbreads Recipe

The only thing better than baking these shortbread cookies is drizzling them with dark chocolate and devouring them at a hastened pace.
Course Dessert
Cuisine American
Keyword dark chocolate, paleo, recipe, shortbreads
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 683kcal
Cost 10

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a small saucepan over low heat, melt the ghee, coconut oil, and honey.
    5 tbsp. ghee, 1 tbsp. coconut oil, 3 tbsp. honey
  • In a medium bowl, measure out the almond flour. Slowly pour the ghee mixture into the almond flour, stirring constantly.
    2 cups almond flour
  • Roll the dough into 1 ½” balls and place on a well-greased baking dish.
  • Bake for 15 to 20 minutes, or until golden in color.
  • Allow the cookies to cool for several minutes. Once cool, drizzle with melted chocolate.
    3 1 oz. squares of dark chocolate

Nutrition

Calories: 683kcal | Carbohydrates: 26g | Protein: 14g | Fat: 62g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 8mg | Potassium: 228mg | Fiber: 9g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 6mg