Paleo Dark Chocolate-Drizzled Shortbreads Recipe

5 from 1 vote

The only thing better than baking these shortbread cookies is drizzling them with dark chocolate and devouring them at a hastened pace.

Course Dessert

Cuisine American

Keyword dark chocolate, paleo, recipe, shortbreads

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 683kcal

Cost 10

Preheat oven to 350 F.
In a small saucepan over low heat, melt the ghee, coconut oil, and honey.
5 tbsp. ghee, 1 tbsp. coconut oil, 3 tbsp. honey
In a medium bowl, measure out the almond flour. Slowly pour the ghee mixture into the almond flour, stirring constantly.
2 cups almond flour
Roll the dough into 1 ½” balls and place on a well-greased baking dish.
Bake for 15 to 20 minutes, or until golden in color.
Allow the cookies to cool for several minutes. Once cool, drizzle with melted chocolate.
3 1 oz. squares of dark chocolate