Slow Cooker Curried Cauliflower Recipe

5 from 1 vote

Slow cooker curried cauliflower is a flavorful Indian-inspired side dish without the protein, yet it captures all the notes of a land far away.

Course Side Dish

Cuisine Indian, Thai

Keyword curried cauliflower, paleo, recipe, slow cooker

Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings

Calories 123kcal

Cost 5

Cut cauliflower into large florets.
In the slow cooker, combine the cauliflower, onion, and ginger.
1 head cauliflower, 1 cup onion, 2 tbsp. ginger, Salt and pepper to taste
In a small bowl, whisk the broth and curry paste together; pour over the vegetables in the slow cooker.
2 tbsp. red Thai curry paste, 1 ½ cups vegetable broth
Cook on high for 2 hours and 30 minutes.
Once cooked, mix in coconut milk and sprinkle with fresh basil.
½ cup coconut milk, ¼ cup fresh basil