Steak Enchilada Salad Recipe

5 from 1 vote

Ever tried to make your own enchilada sauce at home? Tonight is the perfect moment to try it out, on your spicy and colorful steak enchilada salad!

Course Main Course, Salad

Cuisine Mexican

Keyword enchilada, paleo, recipe, salad, steak

Prep Time 15

Cook Time 12

Total Time 27

Servings people

Calories 430kcal

Cost 10

In a bowl, combine the enchilada sauce, green chilies, garlic, onion powder, cumin, and lime juice, and season to taste.
¾ cup enchilada sauce, 2 tbsp. green chilies, 2 tsp. minced garlic, 1 ½ tsp. onion powder, 1 tsp. cumin, 2 tbsp. lime juice, Sea salt and freshly ground black pepper
Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Sauté the sliced beef in the skillet until browned, about 4 to 5 minutes.
1 lb. flank steak
Add the enchilada sauce and continue cooking, while stirring, for another 4 to 5 minutes.
For the salad, mix together the olive oil, garlic, lime juice, and chili powder in a small bowl.
¼ cup extra virgin olive oil, 2 garlic cloves, Juice of 1 lime, 1 tsp. chili powder
Add all of the remaining salad ingredients to a salad bowl, pour over the dressing, and toss until well combined.
6 cups mixed greens
Serve the salad topped with spicy steak slices and lime wedges.
1 bell pepper, 1 red onion, 1 avocado, 1 Roma tomato, Lime wedges, 2 tbsp. fresh cilantro