Paleo Cranberry Muffins Recipe

Paleo Cranberry Muffins on a wooden table.

5 from 1 vote

Paleo Cranberry Muffins Recipe

Muffins for breakfast with a side of tea or coffee? These Paleo cranberry muffins will certainly satisfy your craving for a little, sweet bite to eat.

Course Dessert

Cuisine American

Keyword cranberry, dessert, muffin, paleo, recipe

Prep Time 18

Cook Time 20

Total Time 38

Servings people

Calories 123kcal

Cost 10

Ingredients

1 ⁄4 cup coconut flour
1 ⁄4 tsp. salt
1 ⁄4 tsp. baking powder
1 ⁄2 tsp. cinnamon
3 eggs
2 tbsp. ghee or coconut oil melted
1 tsp. vanilla extract
3 tbsp. honey
3 ⁄4 cup fresh or frozen cranberries

Instructions

Preheat oven to 350 F.
In a large bowl, combine coconut flour, salt, baking powder, and cinnamon.
1 ⁄4 cup coconut flour, 1 ⁄4 tsp. salt, 1 ⁄4 tsp. baking powder, 1 ⁄2 tsp. cinnamon
In a separate bowl, mix the eggs, ghee, vanilla, and honey. Whisk the ingredients together to ensure the batter is smooth.
3 eggs, 2 tbsp. ghee or coconut oil melted, 1 tsp. vanilla extract, 3 tbsp. honey
Slowly pour the wet ingredients into the large bowl containing the dry ingredients. Stir until a consistent batter is formed.
Stir in the cranberries.
3 ⁄4 cup fresh or frozen cranberries
Grease a mini muffin tin or line it with paper muffin liners. Pour the batter into the tin about ¾ way full.
Bake for 15-20 minutes, until lightly golden and baked through.
If using a larger muffin tin, adjust the cooking time accordingly. It will yield fewer muffins.

Nutrition