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Skillet Eggs with Mushrooms And Bacon in a black pan.
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5 from 2 votes

Skillet Eggs with Mushrooms And Bacon Recipe

Skillet breakfasts are where it is at. Grab your favorite pan, your preferred slices of bacon, and six eggs, and get your energy on!
Course Breakfast
Cuisine American
Keyword bacon, breakfast recipe, mushrooms, skillet eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 284kcal
Cost 5

Ingredients

Instructions

  • Melt some cooking fat in a skillet over medium heat.
    Cooking fat
  • Add the onion and garlic, and cook until fragrant and soft.
    2 garlic cloves, 1 onion
  • Add the bell pepper, mushrooms and tomatoes, then cook for another 4 to 5 minutes, stirring constantly.
    1 lb. crimini mushrooms, 1 bell pepper, 2 Roma tomatoes
  • Using a spoon, make holes for each egg and break the eggs into the holes.
    6 free-range eggs
  • Top with chopped bacon and let simmer, uncovered, until the eggs are cooked, about 5-8 minutes until the whites are set.
    6 bacon slices
  • Season the dish to taste and garnish with green onion.
    1 green onion, Sea salt and freshly ground black pepper

Nutrition

Calories: 284kcal | Carbohydrates: 12g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 267mg | Sodium: 324mg | Potassium: 855mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1589IU | Vitamin C: 45mg | Calcium: 75mg | Iron: 2mg