Skillet Eggs with Mushrooms And Bacon Recipe
Skillet breakfasts are where it is at. Grab your favorite pan, your preferred slices of bacon, and six eggs, and get your energy on!
Keyword bacon, breakfast recipe, mushrooms, skillet eggs
Prep Time 15 minutes minutes Cook Time 15 minutes minutes Total Time 30 minutes minutes
Melt some cooking fat in a skillet over medium heat.
Cooking fat
Add the onion and garlic, and cook until fragrant and soft.
2 garlic cloves, 1 onion
Add the bell pepper, mushrooms and tomatoes, then cook for another 4 to 5 minutes, stirring constantly.
1 lb. crimini mushrooms, 1 bell pepper, 2 Roma tomatoes
Using a spoon, make holes for each egg and break the eggs into the holes.
6 free-range eggs
Top with chopped bacon and let simmer, uncovered, until the eggs are cooked, about 5-8 minutes until the whites are set.
6 bacon slices
Season the dish to taste and garnish with green onion.
1 green onion, Sea salt and freshly ground black pepper
Calories: 284kcal | Carbohydrates: 12g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 267mg | Sodium: 324mg | Potassium: 855mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1589IU | Vitamin C: 45mg | Calcium: 75mg | Iron: 2mg