Spiced Ribs With Cabbage And Apples Recipe

5 from 1 vote

An untraditional take on a traditional meal - spiced ribs with cabbage and apples leave the spices on the meat, creating a tantalizing dish.

Course Main Course

Cuisine German

Keyword apple, cabbage, paleo, recipe, spiced ribs

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 630kcal

Cost 10

Start with preparing the cabbage and apples.
In a large saucepan over medium heat, melt the ghee. Quickly add the cabbage, onion, and vinegar. Season to taste, cover the pan, and cook for approximately 20 minutes, stirring occasionally.
¼ cup ghee, 2 lbs. red cabbage, ½ cup onion, 3 tbsp. apple cider vinegar
Add apples and continue to cook, covered, for another 20 minutes, stirring occasionally. Remove from the heat once the cabbage and apples are tender.
1 ½ cups apples
While the cabbage is cooking, prepare the ribs:
Combine olive oil, paprika, cayenne pepper, cumin, thyme, lime zest, salt, and garlic. Mix thoroughly.
2 tbsp. olive oil, 2 tbsp. paprika, 1 tsp. cayenne pepper, 1 tsp. ground cumin, 2 tsp. fresh thyme, 1 tsp. lime zest, 1 ½ tsp. sea salt, 3 cloves garlic, Salt and pepper to taste
Rub the ribs with the marinade.
1 rack of ribs
Heat your grill to medium-low and cook the ribs, meaty side down, for approximately 30 - 45 minutes. Then flip the ribs and cook for 15 more minutes longer.
Remove from the grill and serve cabbage and apples.