Simple Chicken with Winter Vegetables Recipe

Simple Chicken with Winter Vegetables in a baking pot.

5 from 1 vote

Simple Chicken with Winter Vegetables Recipe

Neither a winter soup nor a warming stew, this dish of simple chicken with winter vegetables is baked in the oven and perfectly presented as a one-pan meal.

Course Main Course

Cuisine American

Keyword chicken, paleo, recipe, winter vegetables

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Calories 391kcal

Cost 10

Ingredients

1 lb. chicken breast boneless, skinless, and cut into cubes
2 cups broccoli cut into florets
1 sweet potato cut into cubes
1 rutabaga cut into cubes
1 red onion chopped
2 tbsp. dried cranberries
¼ cup olive oil
2 garlic cloves minced
2 tsp. dried Italian seasoning
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 375 F.
Season the chicken to taste with salt, pepper, and half of the Italian seasoning.
1 lb. chicken breast, 2 tsp. dried Italian seasoning, Sea salt and freshly ground black pepper
Place the chicken on a lightly greased baking sheet or pan.
In a bowl, combine all the vegetables and dried cranberries, drizzle with the olive oil, season to taste, and sprinkle the remaining Italian seasoning. Toss until well coated.
2 cups broccoli, 1 sweet potato, 1 rutabaga, 1 red onion, 2 tbsp. dried cranberries, ¼ cup olive oil, 2 garlic cloves
Add the vegetables around the chicken and place in the oven.
Bake for 40 to 45 minutes, or until the chicken is cooked through and the vegetables are tender.

Nutrition