Sautéed Garlic Broccolini Recipe

5 from 1 vote

Sautéed garlic broccolini is the super simple, get-the-greens-quick-on-the-table answer to a side dish that everyone will adore.

Course Appetizer, Side Dish

Cuisine American

Keyword broccolini, garlic, paleo, recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings people

Calories 115kcal

Cost 5

Bring a saucepan filled with water to a boil.
Add the broccolini and boil for 3 to 4 minutes.
1 bunch broccolini
Drain the hot water and rinse the broccolini with cold water.
Melt ghee in a skillet over medium heat; then add garlic, lemon zest, and the dried onion flakes.
3 garlic cloves, ¼ cup ghee or cooking fat, Juice and zest of half a lemon, 1 tbsp. dried onion flakes
Cook until soft and fragrant, 2 to 3 minutes.
Add the broccolini to the skillet and toss everything until well-coated.
Continue cooking until the broccolini softens. Drizzle with lemon juice, season to taste, and give everything a good stir.
Sea salt and freshly ground black pepper, Juice and zest of half a lemon
Cook another 2 to 3 minutes and serve immediately.