Ham Hash with Fried Eggs Recipe

5 from 1 vote

Ham Hash with Fried Eggs Recipe

There is something about a skillet breakfast that leads us to believe we are sitting in a diner, fork in hand... ham hash with eggs will take you there.

Course Breakfast

Cuisine American

Keyword fried eggs, ham, hash, paleo, recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 383kcal

Cost 5

Ingredients

2 tbsp. olive oil
4 tbsp. butter or ghee
2 sweet potatoes peeled and chopped
1 tbsp. fresh thyme
¼ tsp. chili pepper flakes
1 onion chopped
1 large ham steak chopped
4 eggs
2 cups fresh spinach chopped
10 fresh basil leaves chopped
2 plum tomatoes seeded and chopped
Sea salt and freshly ground black pepper

Instructions

In a large skillet over medium-high heat, melt 2 tablespoons of butter with the olive oil. Add the sweet potatoes to the skillet and season with salt, pepper, thyme, and chili pepper. Cook until the potatoes are tender, and slightly golden brown on the outside.
2 tbsp. olive oil, 4 tbsp. butter or ghee, 2 sweet potatoes, 1 tbsp. fresh thyme, Sea salt and freshly ground black pepper, ¼ tsp. chili pepper flakes
Add the onions and the ham to the skillet. Cook for about 4 minutes.
1 onion, 1 large ham steak
In a separate skillet over medium-high heat, melt the rest of the butter. Fry the eggs in the pan and season with salt and pepper as desired.
4 tbsp. butter or ghee, 4 eggs, Sea salt and freshly ground black pepper
Add the spinach and basil to the potatoes. Cook until the spinach begins to wilt, but only for a few minutes. Remove from heat.
2 cups fresh spinach, 10 fresh basil leaves
Finish the hash by adding the chopped tomatoes. Serve eggs atop the hash.
2 plum tomatoes

Nutrition