Grilled Mixed Vegetables Recipe
If your grill has been busy cooking protein after protein, get ready to give it what it needs most - mixed grilled vegetables - tomatoes, peppers, zucchini.
Servings 4 people
Calories 204kcal
Cost 5
Ingredients
- 2 zucchinis sliced
- 1 red onion quartered
- 8 oz. cherry or grape tomatoes
- 8 oz. mushrooms
- 1 to 2 bell peppers cut into large slices
- 1 tbsp. fresh rosemary minced
- 2 tbsp. fresh parsley minced
- 1 tbsp. garlic flakes
- ¼ cup olive oil
- 2 tbsp. fresh lemon juice
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine the rosemary, parsley, garlic, olive oil, and lemon juice, and season generously with sea salt and freshly ground black pepper.1 tbsp. fresh rosemary, 2 tbsp. fresh parsley, 1 tbsp. garlic flakes, ¼ cup olive oil, 2 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
- Place all the vegetables in a large bowl and drizzle with the olive oil mixture.
- Gently toss everything until well coated.
- Place the vegetables directly on the grill or in a grilling basket, and cook until nicely charred and soft, about 4 to 5 minutes.2 zucchinis, 1 red onion, 8 oz. cherry or grape tomatoes, 8 oz. mushrooms, 1 to 2 bell peppers
- Serve topped with fresh parsley.
Nutrition
Calories: 204kcal | Carbohydrates: 17g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 36mg | Potassium: 833mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2136IU | Vitamin C: 84mg | Calcium: 80mg | Iron: 9mg