Grainy-Mustard And Bacon Potato Salad Recipe
Bacon, mustard, and potatoes - sounds like a mouthwatering salad to us! You can happily serve it next to grilled Dijon pork chops or lemon chicken breasts.
Servings 6 people
Calories 353kcal
Cost 10
Ingredients
- 6 to 8 russet or sweet potatoes peeled and chopped
- 4 to 6 bacon slices cooked and chopped
- 1 red onion diced
- 1 tbsp. fresh chives minced
- 3 tbsp. fresh parsley minced
- ¼ cup grainy or old-style mustard
- 1 tbsp. fresh lemon juice
- ¼ cup olive oil
- 1 tbsp. apple cider vinegar
- Sea salt and freshly ground black pepper
Instructions
- Cook potatoes in boiling water until tender, 15 to 20 minutes.6 to 8 russet or sweet potatoes
- Drain the water and let the potatoes cool.
- In a bowl, combine the mustard, lemon juice, vinegar, and olive oil, and season to taste.¼ cup grainy or old-style mustard, 1 tbsp. fresh lemon juice, ¼ cup olive oil, 1 tbsp. apple cider vinegar, Sea salt and freshly ground black pepper
- In a salad bowl, add the diced potatoes, bacon slices, onion, parsley, and chives.4 to 6 bacon slices, 1 red onion, 1 tbsp. fresh chives, 3 tbsp. fresh parsley
- Drizzle the grainy mustard on top and gently toss everything until well-coated.¼ cup grainy or old-style mustard
- Refrigerate until ready to eat.
Nutrition
Calories: 353kcal | Carbohydrates: 49g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 341mg | Potassium: 886mg | Fiber: 8g | Sugar: 11g | Vitamin A: 32806IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 2mg