Place all the ingredients, minus the chicken, in a food processor or blender and season to taste; pulse until you get a smooth paste.
2 to 3 Scotch Bonnet peppers, 2 green onions, 4 garlic cloves, ¼ cup coconut aminos, Juice from 1 lime, 4 tsp. ground allspice, 2 tsp. ground ginger, 2 tsp. ground coriander, 1 tsp. ground cinnamon, 1 tsp. ground nutmeg, 1 tsp. ground cloves, 2 tbsp. fresh thyme