Garlic-Lime Steaks With Roasted Vegetables Recipe

Garlic-Lime Steaks With Roasted Vegetables on a blue plate.

5 from 1 vote

Garlic-Lime Steaks With Roasted Vegetables Recipe

Roasted vegetables with garlic and lime marinated steak is a dish you could order off a menu, but tonight they are being served in your very own home.

Course Main Course

Cuisine American

Keyword garlic, lime, paleo, recipe, roasted vegetables, steak

Prep Time 25

Cook Time 45

Total Time 1 10

Servings people

Calories 404kcal

Cost 15

Ingredients

2 cups mushrooms halved
2 cups cherry tomatoes
1 bell pepper seeded and chopped
1 cup green beans ends trimmed
2 large zucchinis sliced
1 tsp. dried rosemary
½ tsp. black pepper
1 tsp. salt
2-3 tbsp. olive oil

Garlic-Lime Steak Ingredients

2 tbsp. olive oil
Juice of 2 limes approximately 4 tbsp.
4 garlic cloves crushed, to taste
Sea salt and pepper to taste
4 10 oz. steaks

Instructions

Preheat oven to 400 F.
Combine all the vegetables in a bowl, add the oil and seasonings, then mix well.
2 cups mushrooms, 2 cups cherry tomatoes, 1 bell pepper, 1 cup green beans, 2 large zucchinis, 1 tsp. dried rosemary, ½ tsp. black pepper, 2-3 tbsp. olive oil, 1 tsp. salt
Transfer to a roasting tray and place in the oven.
Allow roasting for 30-45 minutes until the vegetables are cooked and starting to caramelize.
For the steak, combine the oil, lime juice, garlic, and seasoning in a small bowl, then pour over the steak.
Juice of 2 limes, 4 garlic cloves, Sea salt and pepper, 2 tbsp. olive oil
Allow the steak to marinate for 10 minutes, then cook on a hot griddle until done to your preference. Allow the steak to rest for a few minutes.
4 10 oz. steaks
Serve immediately with the roasted vegetables.

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