Country Style Chicken And Mushrooms Recipe

5 from 1 vote

You are in for a real mouthwatering treat when you combine coconut milk and chicken stock in a succulent dish of country-style chicken and mushrooms.

Course Main Course

Cuisine American

Keyword chicken, country style, mushrooms, paleo, recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 486kcal

Cost 10

Season the chicken to taste with salt and pepper.
4 chicken breasts, Sea salt and freshly ground black pepper
Heat one tablespoon of ghee in a skillet over medium-high heat; brown the chicken breasts for 2 to 3 minutes per side; then set aside.
¼ cup + 1 tbsp. ghee
Melt the remaining ghee in the same skillet, and add the garlic, onion, and celery.
1 onion, 2 garlic cloves, 3 to 4 celery stalks
Cook until soft, about 2 to 3 minutes.
Pour in the chicken stock and coconut milk, and stir everything scraping the bottom of the pan.
½ cup chicken stock, ½ cup coconut milk
Add the mushrooms, dill, parsley, thyme, and season to taste.
½ lb. mushrooms, 2 tbsp. fresh dill, 1 tbsp. fresh parsley, ½ tbsp. fresh thyme, Sea salt and freshly ground black pepper
Bring the chicken back to the skillet, gently toss everything and cook another 6 to 8 minutes.
Serve topped with fresh dill if desired.