Vietnamese-Style Beef And Mango Salad Recipe

5 from 1 vote

You know that you are in for an exciting treat when Vietnamese beef and mango salad is in your bowl - limes, mint, and chili; oh my!

Course Salad

Cuisine Vietnamese

Keyword Beef, mango, recipe, salad, vietnamese-style

Prep Time 2 20

Cook Time 10

Total Time 2 30

Servings people

Calories 525kcal

Cost 10

In a bowl, combine the sliced beef with garlic, coconut aminos, fish sauce, chili flakes, and honey.
1 sirloin steak, ¼ cup coconut aminos, 3 tbsp. fish sauce, 1 tsp. chili flakes, 2 tbsp. raw honey
Refrigerate and marinate for 2 to 12 hours.
Melt cooking fat in a skillet over medium-high heat, and cook the beef slices until no longer pink, 4 to 5 minutes.
Cooking fat
In a small bowl, combine all the ingredients for the dressing and whisk until well combined.
¼ cup fish sauce, ¼ cup rice vinegar, ½ cup water, ¼ cup fresh lime juice, 2 tbsp. raw honey, 2 garlic cloves, 1 tsp. chili flakes
In a salad bowl, add all of the remaining ingredients, drizzle with the dressing, and toss everything gently.
2 garlic cloves minced, 4 cups mixed greens, 1 mango, 1 carrot, 1 bell pepper, ¼ cup almonds, ¼ cup fresh mint leaves, ¼ cup fresh cilantro
Serve the salad topped with beef.