Grilled Lamb Burgers With Avocado Sauce Recipe

5 from 1 vote

Tonight grilled lamb burgers are on the summer menu, with a divine mayo, avocado and lime sauce on the side. Will that be one or two for you?

Course Main Course

Cuisine American

Keyword avocado sauce, girlled lamb burger, paleo, recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings people

Calories 634kcal

Cost 10

Place all ingredients for the avocado sauce in a blender.
1 avocado, ½ cup fresh cilantro, ½ cup homemade mayonnaise or coconut milk, 1 green onion, 1 garlic clove, Juice of 1 lime, Sea salt to taste
Pulse until everything is smooth; refrigerate.
Preheat the grill to medium-high heat.
In a bowl, combine all the ingredients for the lamb except the lettuce leaves, and mix until well blended.
1 ½ lbs. ground lamb, 1 shallot, 1 garlic clove, 1 tbsp. fresh mint, 1 tbsp. fresh dill, 1 tbsp. fresh parsley, ½ tbsp. dried oregano, Pinch of red pepper flakes
Form small patties with the lamb mixture and season to taste.
Sea salt and freshly ground black pepper
Grill the patties for 3 to 4 minutes per side, or until the desired doneness.
Serve the patties wrapped in radicchio leaves and topped with avocado sauce.
Radicchio or lettuce leaves