Ginger Bok Choy Recipe
As an appetizing side dish, ginger bok choy certainly takes the cake. Full of vitamins, minerals, and an unexpected flavor that will leave you wanting more.
Servings 4 people
Calories 169kcal
Cost 5
Ingredients
- 8 to 10 baby bok choy cut in half lengthwise
- 2 tbsp. fresh ginger minced
- 2 garlic cloves minced
- ¼ cup coconut aminos
- ¼ cup water
- ¼ cup coconut oil
- Sesame seeds for garnish optional
- Sea salt and freshly ground black pepper
Instructions
- Heat the coconut oil in a skillet over medium heat.¼ cup coconut oil
- Add the ginger and garlic and cook for 1 to 2 minutes, or until fragrant.2 tbsp. fresh ginger, 2 garlic cloves
- Pour in the coconut aminos and add the bok choy.¼ cup coconut aminos
- Turn the bok choy while cooking, making sure they’re well coated, for 3 to 4 minutes.8 to 10 baby bok choy
- Add the water, cover, and cook another 4 to 5 minutes.¼ cup water
- Adjust seasoning and serve topped with sesame seeds if desired.Sesame seeds for garnish, Sea salt and freshly ground black pepper
Nutrition
Calories: 169kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 487mg | Potassium: 47mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10111IU | Vitamin C: 103mg | Calcium: 253mg | Iron: 2mg