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    Home » Paleo Recipes

    Ginger Bok Choy Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Bok choy may not be considered a superfood, but to us, it is a superfood, and here we are, giving it the respect that it deserves.

    It turns out that bok choy is one of the most nutrient-dense plants in the world, and although it is known commonly as Chinese cabbage, it doesn't form heads like the cabbage we know and love.

    Ginger Bok Choy on a white plate.

    It acts more like a mustard green, forming dense clusters of leaves. You'll often find it in Asian dishes, such as this shrimp with bok choy stir-fry.

    Let us predict that today, however, you will be serving it with minced ginger and garlic, along with coconut aminos (in place of the traditional soy sauce). And although this recipe serves 4, it is easy to scale up as there are very few ingredients.

    Why do we highly recommend you try this particular recipe, though? Well, bok choy is chock full of vitamins A, B6, C, and K, and minerals, too: calcium, iron, magnesium, and zinc. A simple vegetable can help you improve your bone strength, keep your vision in line and boost your circulation. Pretty super if you ask us!

    What to serve this nutrient-dense side dish with? We would suggest just about any of your protein-rich favorites. Personally, we would go with a Thai beef curry or a grilled ginger lamb chop, just for a change.

    Ginger Bok Choy Recipe

    Serves: 4 Prep: 10 min Cook: 15 min

    Ingredients

    • 8 to 10 baby bok choy, cut in half lengthwise
    • 2 tbsp. fresh ginger, minced
    • 2 garlic cloves, minced
    • ¼ cup coconut aminos
    • ¼ cup water
    • ¼ cup coconut oil
    • Sesame seeds for garnish (optional)
    • Sea salt and freshly ground black pepper
    Ginger Bok Choy preparation.

    Preparation

    1. Heat the coconut oil in a skillet over medium heat.
    2. Add the ginger and garlic and cook for 1 to 2 minutes, or until fragrant.
    3. Pour in the coconut aminos and add the bok choy.
    4. Turn the bok choy while cooking, making sure they’re well coated, for 3 to 4 minutes.
    5. Add the water, cover, and cook another 4 to 5 minutes.
    6. Adjust seasoning and serve topped with sesame seeds if desired.
    Ginger Bok Choy on a white plate.

    Ginger Bok Choy Recipe

    As an appetizing side dish, ginger bok choy certainly takes the cake. Full of vitamins, minerals, and an unexpected flavor that will leave you wanting more.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Chinese
    Servings 4 people
    Calories 169 kcal

    Ingredients
      

    • 8 to 10 baby bok choy cut in half lengthwise
    • 2 tbsp. fresh ginger minced
    • 2 garlic cloves minced
    • ¼ cup coconut aminos
    • ¼ cup water
    • ¼ cup coconut oil
    • Sesame seeds for garnish optional
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Heat the coconut oil in a skillet over medium heat.
      ¼ cup coconut oil
    • Add the ginger and garlic and cook for 1 to 2 minutes, or until fragrant.
      2 tbsp. fresh ginger, 2 garlic cloves
    • Pour in the coconut aminos and add the bok choy.
      ¼ cup coconut aminos
    • Turn the bok choy while cooking, making sure they’re well coated, for 3 to 4 minutes.
      8 to 10 baby bok choy
    • Add the water, cover, and cook another 4 to 5 minutes.
      ¼ cup water
    • Adjust seasoning and serve topped with sesame seeds if desired.
      Sesame seeds for garnish, Sea salt and freshly ground black pepper

    Nutrition

    Calories: 169kcalCarbohydrates: 10gProtein: 3gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 487mgPotassium: 47mgFiber: 2gSugar: 3gVitamin A: 10111IUVitamin C: 103mgCalcium: 253mgIron: 2mg
    Keyword bok choy, ginger, paleo, recipe
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Coffee and Vanilla Bean Prime Roast
    • Roasted Veal Chops and Red Grapes
    • Veggies with Guacamole
    • Simple Paleo Meatloaf

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    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, Paleo Autoimmune-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Nightshade-Free Recipes

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    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

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