Shrimp in Fruity Salsa Recipe

5 from 1 vote

A Paleo recipe of shrimp in a great, simple and juicy pineapple and mango salsa with tangy and spicy flavors from lime, cumin and coriander.

Course Salad

Cuisine Brazilian

Keyword mango salsa, shrimp

Prep Time 15

Cook Time 4

Total Time 19

Servings people

Calories 127kcal

Cost 10

In a medium-sized bowl, combine all the ingredients that make up the marinade. Toss in the shrimp and make sure all of the shrimp is evenly coated. Allow it to sit for approximately 15 minutes.
2 tablespoon paleo cooking fat like coconut oil or clarified butter, 2 tablespoon fresh lime juice, 2 teaspoon lime zest, 1 teaspoon ground cumin, 2 tablespoon ground coriander, 2 cloves garlic, 20-24 large shrimp
In a separate large bowl, combine the lime juice, lime zest, and cumin. Once thoroughly mixed, add the green onions, pineapple, mango, and bell pepper. Mix until the seasoning is evenly distributed.
½ red bell pepper, ½ mango, 1 teaspoon ground cumin, 2 green onions, 1 teaspoon lime zest, 1 tablespoon lime juice, ¾ cup pineapple
Heat up a large skillet over medium-high heat. Add the cooking fat and coat the pan. Place the shrimp in (you may have to cook them in separate batches). Allow the shrimp to cook on each side for approximately 4 minutes total until just cooked. Try not to overcook them as they easily become rubbery.
Once the shrimp is all cooked, add it to the fruit salsa and combine well. Season with salt and pepper to taste.
Sea salt and freshly ground black pepper to taste