In a bowl, combine the coconut aminos, garlic, ginger, vinegar, honey, and season to taste.
2 garlic cloves, 1 tbsp. fresh ginger, ¼ cup coconut aminos, 2 tbsp. apple cider vinegar, 2 tbsp. raw honey, Sea salt and freshly ground black pepper
Melt half of the coconut oil in a pan over high heat.
¼ cup coconut oil
Generously season the steak to taste and quickly brown in the pan for 1 to 2 minutes, and set aside.
1 ½ lbs. sirloin steak, Sea salt and freshly ground black pepper
Lower heat to medium and add remaining coconut oil.
Cook the onion and bell pepper, for 2 to 3 minutes or until soft.
2 bell peppers, 1 onion
Bring the steak back to the pan, pour in the garlic-ginger sauce over everything, and stir well.
Continue cooking for another 8 to 10 minutes, or until you reach the desired doneness.