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Keto Buffalo Chicken Meatballs on a wooden cutting board.
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5 from 1 vote

Keto Buffalo Chicken Meatballs Recipe

A little bit of spice makes a meatball tasty and nice. It is hard to eat just one, more like ten of these keto buffalo chicken meatballs.
Course Main Course
Cuisine American, Arabic
Keyword buffalo, chicken, keto recipe, meatballs
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 219kcal
Cost 10

Ingredients

Instructions

  • Preheat oven to 400 F.
  • In a bowl, combine all ingredients, except the hot sauce, and season to taste.
    1 lb. ground chicken, 1 egg, 1 green onion, 1 celery stalk, 2 garlic cloves, ¼ cup coconut flour, 1 tsp. onion powder, Sea salt and freshly ground black pepper, ½ tsp. paprika
  • Mix everything until well combined; add more coconut flour if the mixture is too runny.
  • Form small balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
  • Cook in the oven for 30 to 35 minutes, or until cooked through and no longer pink.
  • Gently toss the meatballs with the buffalo sauce, and heat for another 4 to 5 minutes in the oven.
  • Serve with fresh celery sticks and homemade ranch sauce.
    ¾ cup buffalo sauce or hot pepper sauce

Nutrition

Calories: 219kcal | Carbohydrates: 6g | Protein: 23g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 1482mg | Potassium: 650mg | Fiber: 3g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg