Balsamic Rosemary Mushrooms Recipe
If you adore mushrooms of any kind, then this is the perfect appetizer, pick-me-up, tasteful side dish that fate is bringing to you today - balsamic rosemary mushrooms.
Servings 2 people
Calories 329kcal
Cost 5
Ingredients
- 16 oz. cremini mushrooms
- 2 garlic cloves minced
- 2 tbsp. balsamic vinegar
- 2 sprigs fresh rosemary
- 2 tbsp. olive oil
- 2 tbsp. ghee
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 375 F.
- Add ghee, garlic, and rosemary sprigs to the bottom of an oven-proof skillet.2 garlic cloves, 2 tbsp. ghee, 2 sprigs fresh rosemary
- Place the mushrooms, cap side down, on top of the rosemary and garlic.16 oz. cremini mushrooms
- Season the mushrooms to taste with sea salt and freshly ground black pepper.Sea salt and freshly ground black pepper
- Drizzle with the balsamic vinegar and olive oil and roast in the oven 20 to 25 minutes.2 tbsp. balsamic vinegar, 2 tbsp. olive oil
- Remove the skillet from the oven and baste the mushrooms with the sauce that remains in the bottom of the skillet.
Nutrition
Calories: 329kcal | Carbohydrates: 13g | Protein: 6g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 38mg | Sodium: 18mg | Potassium: 1051mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg