Slow Cooker Honey-Garlic Chicken and Vegetables Recipe

Slow Cooker Honey-Garlic Chicken and Vegetables in a baking dish.

5 from 1 vote

Slow Cooker Honey-Garlic Chicken and Vegetables Recipe

Slow cooker honey-garlic chicken with vegetables certainly holds its own in the amazing flavor department, but what salad to pair it with? That is the question of the day.

Course Main Course

Cuisine American

Keyword chicken, garlic, honey, paleo, recipe, slow cooker, vegetables

Prep Time 20

Cook Time 6

Total Time 6 20

Servings people

Calories 578kcal

Cost 10

Ingredients

4 to 5 chicken breasts cut into large chunks
2 sweet potatoes diced
1 lb. carrot peeled, chopped
1 onion chopped
1 bunch of asparagus chopped
3 garlic cloves minced
¼ cup raw honey
½ cup chicken stock
¼ cup coconut aminos
¼ cup of homemade ketchup
2 tsp. dried oregano
2 tbsp. ghee or Paleo cooking fat
Sea salt and freshly ground black pepper

Instructions

In a bowl, combine the garlic, honey, chicken stock, coconut aminos, ketchup, oregano, and season to taste.
3 garlic cloves, ¼ cup raw honey, ½ cup chicken stock, ¼ cup coconut aminos, ¼ cup of homemade ketchup, 2 tsp. dried oregano, Sea salt and freshly ground black pepper
Melt cooking fat in a large skillet over medium-high heat.
2 tbsp. ghee or Paleo cooking fat
Season the chicken breasts to taste with sea salt and black pepper.
4 to 5 chicken breasts, Sea salt and freshly ground black pepper
Brown the chicken breasts for 2 to 3 minutes per side.
Place the chicken breasts in a slow cooker along with the remaining vegetables.
2 sweet potatoes, 1 lb. carrot, 1 onion, 1 bunch of asparagus
Pour in the honey garlic sauce and give everything a good stir.
Cover the slow cooker and cook everything on low for 6 to 8 hours.

Nutrition