Cauliflower Mushroom Risotto Recipe

Cauliflower Mushroom Risotto in a white bowl.

5 from 1 vote

Cauliflower Mushroom Risotto Recipe

You are craving risotto, yet your desire to remain Paleo is tugging at your conscience - stir up a bowlful of mushroom cauliflower risotto instead. The problem was solved in an instant!

Course Main Course

Cuisine Italian

Keyword cauliflower, mushrooms, recipe, risotto

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 313kcal

Cost 5

Ingredients

1 cauliflower riced
8 oz. mushrooms sliced
1 onion minced
2 garlic cloves minced
1 cup chicken stock
2 tbsp. fresh parsley minced
2 tbsp. cooking fat
Sea salt and freshly ground black pepper

Instructions

Melt cooking fat in a skillet over medium heat.
2 tbsp. cooking fat
Add the garlic and onion; cook until soft, about 1 to 2 minutes.
2 garlic cloves, 1 onion
Add the mushrooms and cook until nicely browned 2 to 3 minutes.
8 oz. mushrooms
Add the cauliflower rice, pour in the chicken stock, cover, and cook until the cauliflower is soft, about 4 to 5 minutes.
1 cauliflower, 1 cup chicken stock
Season to taste, give everything a nice stir, and serve topped with fresh parsley.
Sea salt and freshly ground black pepper, 2 tbsp. fresh parsley

Nutrition