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Chorizo And Spinach Omelette on a cloth napkin.
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5 from 1 vote

Chorizo And Spinach Omelette Recipe

You have already eaten your share of ham and cheese omelets in life, now is the time to move onwards and upwards to experience the wonderful flavors of a chorizo and spinach omelet.
Course Breakfast
Cuisine Mexican, Spanish
Keyword chorizo, omelette, paleo, recipe, spinach
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 623kcal
Cost 5

Ingredients

Instructions

  • Melt 2 tablespoons of ghee in a skillet, over medium-high heat.
    4 tbsp. ghee
  • Add the onion and garlic; cook for 1 to 2 minutes, or until soft.
    ½ onion, 1 garlic clove
  • Add the chorizo to the skillet and cook, breaking apart until cooked through 5 to 6 minutes.
    2 chorizo sausages
  • Add the spinach, remove from heat and toss everything.
    ¼ cup spinach
  • In a bowl, break the eggs, add the coconut milk, and season to taste; whisk until well combined.
    5 eggs, 2 tbsp. coconut milk, Sea salt and freshly ground black pepper
  • In another skillet, melt the remaining ghee over medium heat.
  • Pour the beaten egg into the skillet and cook until firm enough to flip.
  • Flip the omelet and add the chorizo mixture on top, and roll or fold the egg to cover the chorizo.
  • Serve the omelet topped with diced tomatoes and green onions.
    ¼ cup tomatoes, 1 green onion

Nutrition

Calories: 623kcal | Carbohydrates: 7g | Protein: 24g | Fat: 55g | Saturated Fat: 32g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 551mg | Sodium: 205mg | Potassium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1545IU | Vitamin C: 25mg | Calcium: 111mg | Iron: 4mg