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Roasted Rosemary Radishes on a wooden tray.
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5 from 1 vote

Roasted Rosemary Radishes Recipe

After a long day at work, simple is good. Not take-out easy, but happy and healthy roasted rosemary radishes - one pan, no mess, fantastic, light, and breezy.
Course Appetizer, Side Dish
Cuisine American
Keyword paleo, radish, recipe, roasted, rosemary
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people
Calories 290kcal
Cost 5

Ingredients

Instructions

  • Preheat oven to 400 F.
  • In a bowl, combine the radishes, rosemary, garlic, and olive oil, and season to taste generous.
    3 to 4 cups radishes, 2 tbsp. fresh rosemary, 2 garlic cloves, ¼ cup olive oil, Sea salt and freshly ground black pepper
  • Place on a baking sheet, and roast in the oven for 15 to 20 minutes, or until radishes are tender, yet still crispy.
  • Adjust seasoning before serving.
    Sea salt and freshly ground black pepper

Nutrition

Calories: 290kcal | Carbohydrates: 10g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 73mg | Potassium: 516mg | Fiber: 5g | Sugar: 3g | Vitamin A: 445IU | Vitamin C: 30mg | Calcium: 96mg | Iron: 2mg