Roasted Rosemary Radishes Recipe
After a long day at work, simple is good. Not take-out easy, but happy and healthy roasted rosemary radishes - one pan, no mess, fantastic, light, and breezy.
Course Appetizer, Side Dish Keyword paleo, radish, recipe, roasted, rosemary
Prep Time 15 minutes minutes Cook Time 15 minutes minutes Total Time 30 minutes minutes
Preheat oven to 400 F.
In a bowl, combine the radishes, rosemary, garlic, and olive oil, and season to taste generous.
3 to 4 cups radishes, 2 tbsp. fresh rosemary, 2 garlic cloves, ¼ cup olive oil, Sea salt and freshly ground black pepper
Place on a baking sheet, and roast in the oven for 15 to 20 minutes, or until radishes are tender, yet still crispy.
Adjust seasoning before serving.
Sea salt and freshly ground black pepper
Calories: 290 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 28 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Sodium: 73 mg | Potassium: 516 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 445 IU | Vitamin C: 30 mg | Calcium: 96 mg | Iron: 2 mg