• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap | Paleo diet Recipes & Tips
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Paleo Recipes

    Roasted Rosemary Radishes Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    278 shares
    • Facebook
    • Twitter
    • Reddit

    Appetizers and sides do not have to be complex. Say that out loud, repeat it again and take this to mind: 4 ingredients, plus a pinch of salt and pepper, makes for a very lovely bowl of dressed veggies.

    Roasted Rosemary Radishes on a wooden tray.

    No matter what kind of food style you follow, vegetables should always be present in abundance, and all sorts of them too! Even if you don't have your own garden, there will always be farmers' markets and small shops catering to the benefits of green delights.

    It's about more than eating green, though; it is also about eating your colors. Luckily, radishes come in more than one shade of pink - you will find yellow, white, coral, and purple radishes too. So mix it up when they are fresh, available, and in season, as they will add a beautiful essence to your plate.

    Radishes are full of fiber and will help to increase your digestion, we highly recommend a plateful of slow cooker fennel and rosemary pork shoulder to help the radishes go down smoothly.

    This recipe is just for two servings, but it is easy to scale up using very simple math, or you can roast your radishes with garlic and thyme if different herbs suit your palate.

    If you are looking to encourage certain children to love their veggies, then they can help in cutting, and developing a love for radishes as well. After all, we love to eat when we spend time and energy preparing a tasty dish.

    Roasted Rosemary Radishes Recipe

    Serves: 2 Prep: 15 min Cook: 15 min

    Ingredients

    • 3 to 4 cups radishes, quartered
    • 2 tbsp. fresh rosemary, minced
    • 2 garlic cloves, minced
    • ¼ cup olive oil
    • Sea salt and freshly ground black pepper
    Roasted Rosemary Radishes preparation.

    Preparation

    1. Preheat oven to 400 F.
    2. In a bowl, combine the radishes, rosemary, garlic, and olive oil, and season to taste generous.
    3. Place on a baking sheet, and roast in the oven for 15 to 20 minutes, or until radishes are tender, yet still crispy.
    4. Adjust seasoning before serving.
    Roasted Rosemary Radishes on a wooden tray.

    Roasted Rosemary Radishes Recipe

    After a long day at work, simple is good. Not take-out easy, but happy and healthy roasted rosemary radishes - one pan, no mess, fantastic, light, and breezy.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 2 people
    Calories 290 kcal

    Ingredients
      

    • 3 to 4 cups radishes quartered
    • 2 tbsp. fresh rosemary minced
    • 2 garlic cloves minced
    • ¼ cup olive oil
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat oven to 400 F.
    • In a bowl, combine the radishes, rosemary, garlic, and olive oil, and season to taste generous.
      3 to 4 cups radishes, 2 tbsp. fresh rosemary, 2 garlic cloves, ¼ cup olive oil, Sea salt and freshly ground black pepper
    • Place on a baking sheet, and roast in the oven for 15 to 20 minutes, or until radishes are tender, yet still crispy.
    • Adjust seasoning before serving.
      Sea salt and freshly ground black pepper

    Nutrition

    Calories: 290kcalCarbohydrates: 10gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 73mgPotassium: 516mgFiber: 5gSugar: 3gVitamin A: 445IUVitamin C: 30mgCalcium: 96mgIron: 2mg
    Keyword paleo, radish, recipe, roasted, rosemary
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Paleo Spaghetti with Spaghetti Squash
    • Bacon and Marinara Meatloaf
    • Roast Chicken with Sun-Dried Tomato Pesto & Cauliflower Mash Recipe
    • Duck Confit and Carrot Confit Recipes

    Sharing is caring!

    278 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast cook, cooking: fast prep, cooking: oven, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Morning Paleo Smoothie Recipe
    • Bacon Wrapped Roast Beef With Sweet Potato Mash Recipe
    • Paleo Mayonnaise Recipe
    • Homemade Pork Rinds Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap