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    Home » Paleo Recipes

    Grilled Garlic and Thyme Radishes Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Simple, tasty, and easy to prepare... it already sounds like a good meal plan for the end of a busy day, doesn't it? Just because life has us running from one place to the next, it does not give us an excuse not to cook at home.

    Grilled Garlic and Thyme Radishes

    Even if you are short on time, there are thousands of uncomplicated recipes to save the day. While you are prepping the radishes for grilling, you can spare some energy and prepare these Grilled Garlic Pork Chops simultaneously to save you time for much-needed relaxation after dinner.

    Humans have been eating roots of all sorts since we found them to be of exceptional nutritional value, and every time we consume them, we are tapping into our ancestral diet.

    Roots are nutrient-dense, in part because they absorb plenty of minerals from the ground, a good reminder of why we choose organic when and where we can get it.

    Radishes, in particular, can be eaten any which way: raw, grilled, or pickled. Not only is the root edible, but the leaves, flowers, fresh pods, and seeds of the radish are also too! If you have the ability to grow your own vegetables, you could mix these with grilled radishes as well to add an element of interesting flavors and textures.

    If you are going all out to impress your guests, why not pair this unassuming salad with a complex dish of Apple-Stuffed Quail and Grapes, and let the presentation speak for itself?

    Grilled Garlic and Thyme Radishes Recipe

    Serves: 4 Prep: 10 min Cook: 8 min

    Ingredients

    • 3 cups radishes, stems removed and halved lengthwise
    • 1 tbsp. ghee, melted
    • 2 garlic cloves, minced
    • 2 tbsp. olive oil
    • 2 tsp. fresh thyme, minced
    • 2 tsp. fresh parsley, minced
    • Sea salt and freshly ground black pepper
    Grilled Garlic and Thyme Radishes Recipe Preparation

    Preparation

    1. Preheat the grill to medium heat.
    2. Place the cut radishes in a bowl, drizzle with olive oil, and season to taste with salt and pepper.
    3. Add the thyme, garlic, parsley, and melted ghee. Toss until radishes are well coated.
    4. Place the radishes on the grill in a grilling basket.
    5. Cook until radishes are soft, adjust seasoning, and sprinkle with more fresh thyme before serving.
    Grilled Garlic and Thyme Radishes Recipe

    Grilled Garlic and Thyme Radishes Recipe

    If you are short on time and rich in radishes, take the Paleo approach and grill those beautiful pink gems with garlic and thyme.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 4 people
    Calories 117 kcal

    Ingredients
      

    • 3 cups radishes stems removed and halved lengthwise
    • 1 tbsp. ghee melted
    • 2 garlic cloves minced
    • 2 tbsp. olive oil
    • 2 tsp. fresh thyme minced
    • 2 tsp. fresh parsley minced
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat the grill to medium heat.
    • Place the cut radishes in a bowl, drizzle with olive oil, and season to taste with salt and pepper.
      2 tbsp. olive oil, Sea salt and freshly ground black pepper, 3 cups radishes
    • Add the thyme, garlic, parsley, and melted ghee. Toss until radishes are well coated.
      1 tbsp. ghee, 2 garlic cloves, 2 tsp. fresh thyme, 2 tsp. fresh parsley
    • Place the radishes on the grill in a grilling basket.
    • Cook until radishes are soft, adjust seasoning, and sprinkle with more fresh thyme before serving.

    Nutrition

    Calories: 117kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 36mgPotassium: 237mgFiber: 2gSugar: 2gVitamin A: 331IUVitamin C: 21mgCalcium: 38mgIron: 1mg
    Keyword garlic, grilled, radish, thyme radishes
    Tried this recipe?Let us know how it was!

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    • Duck Confit and Carrot Confit Recipes

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    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: low-fodmap, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegetarian, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Low-Carb Recipes

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