Keto Taco Pie Recipe
Imagine a scrumptious dinner with all the flavors of Mexican cooking in a keto taco pie, complete with all the toppings: Paleo sour cream, fiery salsa, and fresh guacamole.
Servings 4 people
Calories 1004kcal
Cost 10
Ingredients
- 1 lb. ground beef
- 1 yellow onion diced
- 2 garlic cloves minced
- 1 tbsp. chili powder
- ½ tbsp. paprika
- 1 tsp. ground cumin
- ½ cup cheddar cheese shredded (optional)
- 1 bell pepper diced
- 1 cup romaine lettuce sliced
- 1 green onion sliced
- ½ cup fresh salsa
- ½ cup guacamole
- 2 tbsp. cooking fat
- Sea salt and freshly ground black pepper
Pie Crust Ingredients
- 1 cup almond flour
- ½ cup coconut flour
- 2 tbsp. tapioca starch
- ½ cup coconut oil or ghee room temperature
- 1 egg beaten
- 1 tsp. sea salt
Instructions
- Preheat oven to 375 F.
- Place almond flour, coconut flour, tapioca starch, and salt in a food processor and pulse briefly.1 cup almond flour, ½ cup coconut flour, 2 tbsp. tapioca starch, 1 tsp. sea salt
- Add coconut oil or ghee and egg, and pulse gently until the mixture forms a ball.½ cup coconut oil or ghee, 1 egg
- Place the dough into a 9-inch glass pie dish and press all the way to the edges; make holes with a fork on the base of the dough.
- Bake in the preheated oven for 12 to 15 minutes.
- Melt cooking fat in a skillet over medium-high heat and cook garlic and onion for 1 to 2 minutes.1 yellow onion, 2 tbsp. cooking fat, 2 garlic cloves
- Add the ground beef and cook until browned, 5 to 6 minutes.1 lb. ground beef
- Sprinkle the chili powder, paprika, and cumin over the meat; season to taste.1 tbsp. chili powder, ½ tbsp. paprika, 1 tsp. ground cumin, Sea salt and freshly ground black pepper
- Top the pie crust with ground beef and shredded cheese.½ cup cheddar cheese
- Place in the oven and bake for 12 to 15 minutes.
- Serve the pie topped with bell pepper, green onion, lettuce, tomato, fresh salsa, and guacamole.1 bell pepper, 1 cup romaine lettuce, 1 green onion, ½ cup fresh salsa, ½ cup guacamole
Nutrition
Calories: 1004kcal | Carbohydrates: 35g | Protein: 35g | Fat: 85g | Saturated Fat: 39g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 976mg | Potassium: 852mg | Fiber: 14g | Sugar: 7g | Vitamin A: 4409IU | Vitamin C: 45mg | Calcium: 244mg | Iron: 6mg