Keto Cilantro-Lime Salmon Recipe
Baked fish is a quick and easy meal that satisfies and replenishes after a long day. Keep it light, and make this keto cilantro-lime salmon for dinner tonight.
Servings 2 people
Calories 700kcal
Cost 5
Ingredients
- 2 salmon fillets
- ½ cup coconut oil melted
- Juice and zest of 2 limes and then slice the limes
- 2 garlic cloves minced
- ¼ cup fresh cilantro roughly chopped + more for garnish
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 375 F.
- Place the lime slices in a baking dish, then season the salmon fillets to taste with sea salt and freshly ground black pepper on both sides; place fish on top of the lime slices.2 salmon fillets, Sea salt and freshly ground black pepper, Juice and zest of 2 limes
- In a bowl, combine lime juice, lime zest, cilantro, garlic, and coconut oil.½ cup coconut oil, Juice and zest of 2 limes, ¼ cup fresh cilantro, 2 garlic cloves
- Pour the mixture over the salmon and place in the oven.
- Cook 15 to 20 minutes or until salmon reaches desired doneness.
- Let the salmon rest for 2 to 3 minutes, and serve topped with fresh cilantro and fresh lime slices.¼ cup fresh cilantro
Nutrition
Calories: 700kcal | Carbohydrates: 2g | Protein: 34g | Fat: 65g | Saturated Fat: 47g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 76mg | Potassium: 855mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg