In a bowl, combine all the ingredients except for the chicken, season to taste, and whisk until well emulsified.
2 garlic cloves, ½ jalapeño, ¼ cup fresh oregano, ½ cup pineapple juice, ¼ cup orange juice, ¼ cup fresh lime juice, ½ tsp. paprika, ½ tsp. ground cumin, ¼ cup olive oil, Sea salt and freshly ground black pepper
Place the chicken in a marinating container, and pour the citrus-pineapple marinade over the chicken.
8 to 10 chicken drumsticks
Cover and marinate the chicken in the refrigerator for 4 to 12 hours.
Preheat oven to 425 F.
Remove the chicken from the refrigerator, place it in a baking dish, and pour over the remaining marinade.
Place in the oven and bake for 40 to 45 minutes or until cooked through and no longer pink.
Serve with extra cilantro and wedges.
Fresh cilantro, Lime wedges