Slow Cooker Cuban-Style Beef Recipe
Get ready for some Cuban-style shredded beef - an appetizing comfort food that is simmered in the slow cooker all day, so that dinner is flavorful, ready, and waiting just for you!
Servings 4 people
Calories 402kcal
Cost 10
Ingredients
- 2 lb. beef chuck roast or flank steak
- 4 garlic cloves minced
- 2 cups tomato sauce
- 2 bell peppers sliced
- 1 onion sliced
- 1 green chili minced
- 2 tbsp. tomato paste
- 2 tsp. fresh cilantro minced
- 1 tbsp. ground cumin
- 1 cup beef stock
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Season the beef to taste with sea salt and freshly ground black pepper to taste.2 lb. beef chuck roast or flank steak, Sea salt and freshly ground black pepper
- Melt cooking fat in a skillet over high heat, and brown the beef on all sides, 3 to 4 minutes total.Cooking fat
- Place the beef in a slow cooker and add all the remaining ingredients on top.4 garlic cloves, 2 cups tomato sauce, 2 bell peppers, 1 onion, 1 green chili, 2 tbsp. tomato paste, 1 tbsp. ground cumin, 1 cup beef stock
- Cover and cook on low for 6 to 8 hours.
- Remove the beef from the slow cooker, let rest for 10 to 15 minutes, then shred using forks.
- Place the beef back in the slow cooker, mix everything and serve topped with fresh cilantro.2 tsp. fresh cilantro
Nutrition
Calories: 402kcal | Carbohydrates: 18g | Protein: 53g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 136mg | Sodium: 927mg | Potassium: 1580mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2720IU | Vitamin C: 92mg | Calcium: 124mg | Iron: 8mg