Celery And Olive Salad Recipe

Celery And Olive Salad on a white plate.

5 from 1 vote

Celery And Olive Salad Recipe

Salads are meant for those days when nothing else will satisfy your vegetable cravings or for when you have a jar of olives sitting there alongside some celery that needs to be eaten straight away.

Course Salad

Cuisine American

Keyword celery, olive, paleo, recipe, salad

Prep Time 15

Total Time 15

Servings people

Calories 466kcal

Cost 5

Ingredients

¾ cup olives sliced
¼ cup black olives sliced
2 cups celery sliced
1 bell pepper diced
2 green onions sliced
1 tomato diced
½ cup flat-leaf parsley chopped
⅓ cup olive oil
Juice and zest of 1 lemon
Sea salt and freshly ground black pepper

Instructions

In a bowl, combine olive oil, lemon juice, lemon zest, parsley, and season to taste.
½ cup flat-leaf parsley, ⅓ cup olive oil, Juice and zest of 1 lemon, Sea salt and freshly ground black pepper
In another bowl, mix the remaining ingredients and toss gently.
¾ cup olives, ¼ cup black olives, 2 cups celery, 1 bell pepper, 2 green onions, 1 tomato
Pour the dressing over the salad, give everything a gentle mix, refrigerate or eat straight away.

Nutrition