Shrimp Fajita Bake Recipe
Mexican spices are delicately sprinkled over shrimp, tossed together with red, green, and orange bell pepper, and baked for 15 minutes.
Servings 4 people
Calories 179kcal
Cost 10
Ingredients
- 15 to 20 shrimp peeled and deveined
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 orange bell pepper thinly sliced
- 1 red onion thinly sliced
- ¼ cup olive oil
- 2 tsp. chili powder
- ½ tsp. ground cumin
- ½ tsp. paprika
- ½ tsp. garlic powder
- ½ tsp. onion powder
- Juice of ½ lime
- Sea salt and freshly ground black pepper
- Fresh cilantro and lime wedges to garnish
Instructions
- Preheat oven to 450F.
- In a large bowl, toss the bell peppers, onion, shrimp, olive oil, and spices. Season to taste.15 to 20 shrimp, 1 green bell pepper, 1 red bell pepper, 1 orange bell pepper, 1 red onion, ¼ cup olive oil, 2 tsp. chili powder, ½ tsp. ground cumin, ½ tsp. paprika, ½ tsp. garlic powder, ½ tsp. onion powder, Sea salt and freshly ground black pepper, Juice of ½ lime
- Grease a baking sheet and spread the shrimp and vegetable mixture in a single layer.
- Bake for 12 to 15 minutes, turning halfway.
- Serve with lime wedges and fresh cilantro.Fresh cilantro and lime wedges to garnish
Nutrition
Calories: 179kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 179mg | Potassium: 304mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3016IU | Vitamin C: 102mg | Calcium: 47mg | Iron: 2mg