Melt coconut oil in a skillet over high heat.
2 tbsp. coconut oil
Brown the thinly sliced beef 1 to 2 minutes per side and set aside.
1 lb. top sirloin or flank steak
Lower heat to medium-low and add the garlic, ginger, and stir until fragrant 1 to 2 minutes.
2 garlic cloves, 2 tbsp. fresh ginger
Add the broccolini, beef stock, and cook until broccolini is soft, 4 to 5 minutes.
3 cups broccoli, ½ cup beef stock
Add the green onions, and bring the beef back to the pan.
2 green onions
Pour in the coconut aminos and season to taste.
½ cup coconut aminos
Toss everything and cook another 4 to 5 minutes, or until everything is cooked through.
Sea salt and freshly ground black pepper