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Keto Beef And Broccoli

Keto Beef And Broccoli

Options can feel limited when you are cooking for two, yet every once in awhile a recipe sparks your interest in small-scale dining once again. And if you aren’t a big fan of leftovers, it is actually a very freeing thing to cook smaller portions. Plus, if you aren’t sure that you will entirely like the ingredients… well, that’s another time when less is more. It is pretty hard not to like beef and broccoli though, especially when meal preparation and cooking time hovers around half an hour. We all have time for a speedy and nutritious meal like that!

It is important to get some quality red meat into your diet for various reasons. To start with, red meat is a great source of vitamin B12. We need to get enough of this to age with grace, to combat cardiovascular disease and to help prevent anemia. Which brings us to iron. Plants do contain non-heme iron, but the heme iron that is present in animal protein is easier to absorb. Vitamin D also makes an appearance, so if you eat a minimal amount of fish, beef steak is a wonderful addition to your diet.

For more steak inspiration here is another easy to prepare meal of beef and onion skewers, which can go from raw ingredients to plate in half an hour. When you buy meat in a larger quantity you will not only save time on shopping, you will save time in the kitchen too. It takes just a little bit of planning to use the same cut of meat in multiple, delicious ways.

Keto Beef And Broccoli Recipe

Serves: 2Prep: 20 minCook: 15 min
Notice

Protein: 67g / %

Carbs: 32g / %

Fat: 46g / %

Values are per portion. These are for information only & are not meant to be exact calculations.

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Ingredients

  • 1 lb. top sirloin or flank steak, thinly sliced
  • 3 cups broccoli, cut into florets
  • 2 green onions, sliced
  • 1/2 cup coconut aminos
  • 2 garlic cloves, minced
  • 2 tbsp. fresh ginger, minced
  • 1/2 cup beef stock
  • 2 tbsp. coconut oil
  • Sea salt and freshly ground black pepper

Beef Preparation

Preparation

  1. Melt coconut oil in a skillet over high heat.
  2. Brown the thinly sliced beef 1 to 2 minutes per side and set aside.
  3. Lower heat to medium-low and add the garlic, ginger, and stir until fragrant 1 to 2 minutes.
  4. Add the broccolini, beef stock, and cook until broccolini is soft, 4 to 5 minutes.
  5. Add the green onions, and bring the beef back to the pan.
  6. Pour in the coconut aminos and season to taste.
  7. Toss everything and cook another 4 to 5 minutes, or until everything is cooked through.