Slow-Cooked Garlic Chicken and Vegetables Recipe

5 from 1 vote

This is no ordinary slow-cooked chicken and vegetables; it is super-powered with asparagus, chicken stock, homemade ketchup, and a hint of raw honey.

Course Main Course

Cuisine American

Keyword chicken, garlic, paleo, recipe, slow-cooked, vegetables

Prep Time 20

Cook Time 8

Total Time 8 20

Servings people

Calories 693kcal

Cost 10

In a bowl, combine the chicken stock, ketchup, raw honey (if using), garlic, basil, oregano, and red pepper flakes, then season to taste.
1 cup chicken stock, ¼ cup raw honey, ¼ cup of homemade ketchup, 4 garlic cloves, 1 tsp. dried basil, 1 tsp. dried oregano, ¼ tsp. crushed red pepper flakes, Sea salt and freshly ground black pepper
Place the chicken thighs, sweet potatoes, and carrots into a slow cooker.
8 chicken thighs, 2 sweet potatoes, 5 carrots
Pour the sauce over the chicken and vegetables.
Cover and cook on low for 7 to 8 hours; baste with the sauce every hour or so.
Add the asparagus during the last hour of cooking.
1 lb. asparagus