Korean Beef Stir-Fry Recipe
A little spicy, a hint of sweet - a bowl of Korean beef stir-fry with coconut aminos will knock you off your feet. Seriously, it is that good.
Servings 4 people
Calories 426kcal
Cost 10
Ingredients
- 2 lbs. beef sirloin sliced
- 2 carrots thinly sliced
- 1 bell pepper thinly sliced
- 1 onion sliced
- 1 apple grated
- 2 garlic cloves minced
- 1 thumb-sized piece fresh ginger minced
- ⅓ cup coconut aminos
- 2 tbsp. coconut oil melted
- 2 tsp. raw honey
- 1 - 2 tbsp. red pepper paste
- 1 green onion sliced, to garnish
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine the garlic, ginger, coconut aminos, coconut oil, honey, red pepper paste, and grated apple; season to taste.1 apple, 2 garlic cloves, 1 thumb-sized piece fresh ginger, ⅓ cup coconut aminos, 2 tbsp. coconut oil, 2 tsp. raw honey, 1 - 2 tbsp. red pepper paste, Sea salt and freshly ground black pepper
- Add the sliced sirloin to the sauce, and toss everything until well-coated.2 lbs. beef sirloin
- Melt some cooking fat in a skillet over medium-high heat.Cooking fat
- Brown, the meat in the skillet, reserving the remaining sauce.
- Remove the meat; then add the carrots, bell pepper, and onion.2 carrots, 1 bell pepper, 1 onion
- Cook until the vegetables are soft and tender, about 4 to 5 minutes.
- Bring the meat back to the pan and toss everything together until warmed through.
- Serve topped with green onions.1 green onion
Nutrition
Calories: 426kcal | Carbohydrates: 21g | Protein: 50g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 125mg | Sodium: 593mg | Potassium: 992mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1698IU | Vitamin C: 45mg | Calcium: 66mg | Iron: 5mg