Loaded Sweet Potato Skins Recipe

5 from 1 vote

Loaded Sweet Potato Skins Recipe

Loaded sweet potato skins could possibly be the ultimate Paleo comfort food. Spiced chicken stuffed inside a crisp baked potato, tempting guacamole on top.

Course Breakfast, Compote

Cuisine American

Keyword loaded sweet potato, mashed sweet potatoes, potato skin, sweet potato

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 437kcal

Cost 8

Ingredients

4 medium sweet potatoes
2 chicken breasts sliced lengthwise
4 bacon slices cooked and diced
2 green onions sliced
Fresh homemade guacamole
½ tsp. dried oregano
½ tsp. paprika
½ tsp. onion powder
½ tsp. garlic powder
Cooking fat
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 400 F.
Poke the sweet potatoes with a fork and place them on a baking sheet.
4 medium sweet potatoes
Bake in the oven for 35 to 40 minutes or until tender.
Slice the potatoes lengthwise, scoop out the center of the sweet potatoes, and put them aside to use in a different recipe so it doesn’t go to waste.
In a bowl, combine the oregano, paprika, onion powder, and garlic powder; add salt and pepper to taste.
½ tsp. dried oregano, ½ tsp. paprika, ½ tsp. onion powder, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
Season the chicken strips with the spice mixture on all sides.
2 chicken breasts
Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Cook the chicken in the skillet, about 6 to 8 minutes per side, or until no longer pink.
Set aside and roughly chop or shred the chicken.
Fill the potatoes with the chicken, green onions, and bacon.
4 bacon slices, 2 green onions, Fresh homemade guacamole

Nutrition