Preheat oven to 400 F.
Place the wings in a bowl, and season with garlic powder, ginger, nutmeg, and salt and pepper to taste; toss everything until well coated.
2 lb. chicken wings, 2 tsp. garlic powder, 2 tsp. ginger powder, 1 tsp. freshly grated nutmeg, Sea salt and freshly ground black pepper
Place on a greased or parchment-lined baking sheet and bake in the preheated oven for 35 to 40 minutes, turning at the halfway point.
Meanwhile, add the olive oil to a saucepan over medium heat.
¼ cup olive oil
Add the minced garlic and cook for 1 to 2 minutes; pour in the lemon juice, honey, and zest.
¼ cup raw honey, ¼ cup fresh lemon juice, 1 garlic clove, Zest from 1 lemon
Bring everything to a light boil, and simmer for 8 to 10 minutes, stirring every couple of minutes.
Toss the baked chicken wings with the lemon glaze in a large bowl until they are well coated, then place them back on the baking sheet.
Set the broiler to high and broil chicken wings for 2 to 3 minutes on each side or until nicely caramelized.
Serve with fresh lemon slices.
Fresh lemon slices to serve