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Lemon And Honey Glazed Chicken Wings in a blue bowl.
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5 from 1 vote

Lemon And Honey Glazed Chicken Wings Recipe

There is a time and a place to consume delicious lemon and honey glazed chicken wings; it doesn't take a party; it just takes willpower not to eat them all.
Course Main Course
Cuisine American
Keyword chicken wings, honey, lemon, paleo, recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Calories 715kcal
Cost 10

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Place the wings in a bowl, and season with garlic powder, ginger, nutmeg, and salt and pepper to taste; toss everything until well coated.
    2 lb. chicken wings, 2 tsp. garlic powder, 2 tsp. ginger powder, 1 tsp. freshly grated nutmeg, Sea salt and freshly ground black pepper
  • Place on a greased or parchment-lined baking sheet and bake in the preheated oven for 35 to 40 minutes, turning at the halfway point.
  • Meanwhile, add the olive oil to a saucepan over medium heat.
    ¼ cup olive oil
  • Add the minced garlic and cook for 1 to 2 minutes; pour in the lemon juice, honey, and zest.
    ¼ cup raw honey, ¼ cup fresh lemon juice, 1 garlic clove, Zest from 1 lemon
  • Bring everything to a light boil, and simmer for 8 to 10 minutes, stirring every couple of minutes.
  • Toss the baked chicken wings with the lemon glaze in a large bowl until they are well coated, then place them back on the baking sheet.
  • Set the broiler to high and broil chicken wings for 2 to 3 minutes on each side or until nicely caramelized.
  • Serve with fresh lemon slices.
    Fresh lemon slices to serve

Nutrition

Calories: 715kcal | Carbohydrates: 23g | Protein: 42g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 169mg | Potassium: 450mg | Fiber: 1g | Sugar: 18g | Vitamin A: 336IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 3mg