Rosemary And Onion Roast Chicken Recipe

5 from 1 vote

Whip up an easy dinner with these skin-on chicken thighs, caramelized onions and a chili powder-honey seasoning.

Course Main Course

Cuisine American

Keyword mushroom-onion sauce, roast chicken, rosemary

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 525kcal

Cost 12

In a bowl, combine the chili powder, ginger paste, lemon juice, honey, and olive oil.
1 tbsp. chili powder, 1 tbsp. ginger paste, 1 tbsp. lemon juice, 2 tbsp. raw honey, 2 tbsp. olive oil
Season the chicken thighs to taste, and brush with the chili powder mixture.
5 to 6 chicken thighs, Sea salt and freshly ground black pepper
Heat the ghee in a skillet over medium-high heat.
2 tbsp. ghee
Brown the chicken thighs on both sides for 2 to 3 minutes until the skin is nice and browned. Set aside.
Lower the heat to medium, add the onion and rosemary, and cook for 1 minute until the onion becomes fragrant.
4 large onions, 2 sprigs fresh rosemary
Return the chicken to the pan, skin side up, and cover.
Cook 20 to 25 minutes, mixing around the onion every 5 minutes.
Once the chicken is cooked through, add the balsamic to the onions and give one last stir.
1 tbsp. balsamic vinegar
Cook for another 2 to 3 minutes and serve.