Apple And Cranberry Baked Casserole Recipe

5 from 1 vote

Taste the season of fall with this apple, pear and butternut squash harvest bake. It's a perfect dessert!

Course Dessert, Side Dish

Cuisine American

Keyword apple, apple baked, cranberry, cranberry baked

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 236kcal

Cost 7

Preheat the oven to 325 F.
In a bowl, toss together the apples, pears, cranberries, and lemon juice.
4 apples, 2 pears, 1 cup fresh cranberries, 2 tbsp. lemon juice
In another bowl, combine the cinnamon, nutmeg, orange juice, honey, ghee, and coconut oil.
1 tsp. cinnamon, ¼ tsp. nutmeg, ¼ cup fresh orange juice, 1 tbsp. raw honey, 2 tbsp. ghee, 2 tbsp. coconut oil
Place the fruit mixture and diced butternut squash in a baking dish, and pour the cinnamon-nutmeg sauce on top.
1 cup butternut squash
Toss everything gently and place it in the oven.
Bake in the preheated oven for 40 to 45 minutes.