Grilled Calamari Salad Recipe

5 from 1 vote

Grilled calamari served over a bed of spinach with sweet blueberries, cranberries and a granny smith apple.

Course Snack

Cuisine American

Keyword calamari, calamari salad, grilled calamari

Prep Time 15

Cook Time 5

Total Time 20

Servings people

Calories 222kcal

Cost 5

Preheat the grill to medium heat.
In a bowl, combine the olive oil and lemon juice and season to taste.
¼ cup olive oil, Juice from ½ lemon, Sea salt and freshly ground black pepper
Baste the calamari tubes with the olive-lemon mixture generously.
1-½ lb. calamari tubes
Grill the tubes for about 2 minutes per side or until opaque and cooked. Set aside and slice lengthwise.
In a bowl, combine all the ingredients for the dressing and whisk until well blended.
In a salad bowl, combine all the salad ingredients, drizzle the dressing, and gently toss until well coated.
6 cups fresh spinach, ¾ cup blueberries, ¼ cup dried cranberries, ¼ cup sliced almonds, 1 granny smith apple