Pecan And Endive Salad Recipe
A vegetarian-friendly salad made with a sweet red apple, grapes and crunchy pecans tossed with a creamy, simple dressing.
Servings 2
Calories 671kcal
Cost 5
Ingredients
- 4 cups Boston lettuce leaves
- 4 endive heads halved and broken into leaves
- 1 red apple cored and sliced
- ½ cup red grapes halved
- ½ cup cherry tomatoes halved
- ½ cup pecans roasted
- ¼ cup homemade mayonnaise
- 2 tbsp. apple cider vinegar
- 1 tbsp. Dijon or whole-grain mustard
- 1 tbsp. maple syrup optional
- 1 tsp. garlic powder
- Sea salt and freshly ground black pepper
Instructions
- In a small bowl, whisk together the simple dressing ingredients until well emulsified.¼ cup homemade mayonnaise, 2 tbsp. apple cider vinegar, 1 tbsp. Dijon or whole-grain mustard, 1 tbsp. maple syrup, 1 tsp. garlic powder, Sea salt and freshly ground black pepper
- In a salad bowl, combine the salad ingredients.4 cups Boston lettuce leaves, 4 endive heads, 1 red apple, ½ cup red grapes, ½ cup cherry tomatoes, ½ cup pecans
- Serve the salad with the dressing drizzled on top.
Nutrition
Calories: 671kcal | Carbohydrates: 84g | Protein: 19g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 477mg | Potassium: 2943mg | Fiber: 22g | Sugar: 56g | Vitamin A: 21358IU | Vitamin C: 62mg | Calcium: 399mg | Iron: 11mg