Thai-Style Chicken Wings Recipe
Bite into these caramelized chicken wings coated in a Thai-inspired sauce. Perfect to serve at a party!
Servings 8 people
Calories 419kcal
Cost 8
Ingredients
- 3 lb. chicken wings
- ¼ cup coconut aminos
- 4 tbsp. rice wine vinegar
- 3 tbsp. fish sauce
- 2 tbsp. lime juice
- 1 tbsp. lemongrass minced
- 1 tbsp. garlic minced
- 2 tbsp. raw honey optional
- Green onions thinly sliced
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 F.
- Season the chicken with sea salt and freshly ground black pepper.3 lb. chicken wings, Sea salt and freshly ground black pepper
- Place the chicken wings on a baking sheet lined with parchment paper.
- Bake in the oven for 12-15 minutes per side.
- Combine all the remaining ingredients in a saucepan and bring to a boil; cook until the sauce thickens.¼ cup coconut aminos, 4 tbsp. rice wine vinegar, 3 tbsp. fish sauce, 2 tbsp. lime juice, 1 tbsp. lemongrass, 1 tbsp. garlic, 2 tbsp. raw honey
- Brush the chicken wings generously on both sides with the sauce.
- Place the chicken back in the oven and broil for 5 to 6 minutes per side.
- Serve topped with sliced green onions.Green onions
Nutrition
Calories: 419kcal | Carbohydrates: 6g | Protein: 32g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 729mg | Potassium: 301mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg