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    Home » Paleo Recipes

    Thai-Style Chicken Wings Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Chicken wings can be cooked, marinated, and served up a million ways -- for a few examples, see this recipe, this one, and this one!

    Thai-Style Chicken Wings

    These Thai-style chicken wings are coated in a marinade with a bit of Asian flair: coconut aminos, fish sauce, lemongrass, and honey. They're finished off with a quick broil to caramelize the sauce for a finger-licking sweet and sticky bite.

    If you're new to Paleo, you may be unfamiliar with coconut aminos and fish sauce. Coconut aminos are an excellent replacement for soy sauce in Asian dishes. Fish sauce is also frequently used in Asian dishes and gives a great umami taste. You can usually find both coconut aminos and fish sauce at your health food store, and you can definitely find them both online.

    When you're cooking the sauce, keep an eye on it to be sure it doesn't overcook and burn. Instead, look for it to thicken, then remove it from the heat. Serve this big batch of wings at a football party or any celebratory occasion!

    Thai-Style Chicken Wings Recipe

    Serves: 8 Prep: 15 min Cook: 30 min

    Ingredients

    • 3 lb. chicken wings
    • ¼ cup coconut aminos
    • 4 tbsp. rice wine vinegar
    • 3 tbsp. fish sauce
    • 2 tbsp. lime juice
    • 1 tbsp. lemongrass, minced
    • 1 tbsp. garlic, minced
    • 2 tbsp. raw honey, optional
    • Green onions, thinly sliced
    • Sea salt and freshly ground black pepper
    Thai-Style Chicken Wings Recipe Preparation

    Preparation

    1. Preheat the oven to 400 F.
    2. Season the chicken with sea salt and freshly ground black pepper.
    3. Place the chicken wings on a baking sheet lined with parchment paper.
    4. Bake in the oven for 12-15 minutes per side.
    5. Combine all the remaining ingredients in a saucepan and bring to a boil; cook until the sauce thickens.
    6. Brush the chicken wings generously on both sides with the sauce.
    7. Place the chicken back in the oven and broil for 5 to 6 minutes per side.
    8. Serve topped with sliced green onions.
    Thai-Style Chicken Wings Recipe

    Thai-Style Chicken Wings Recipe

    Bite into these caramelized chicken wings coated in a Thai-inspired sauce. Perfect to serve at a party!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine Thai
    Servings 8 people
    Calories 419 kcal

    Ingredients
      

    • 3 lb. chicken wings
    • ¼ cup coconut aminos
    • 4 tbsp. rice wine vinegar
    • 3 tbsp. fish sauce
    • 2 tbsp. lime juice
    • 1 tbsp. lemongrass minced
    • 1 tbsp. garlic minced
    • 2 tbsp. raw honey optional
    • Green onions thinly sliced
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat the oven to 400 F.
    • Season the chicken with sea salt and freshly ground black pepper.
      3 lb. chicken wings, Sea salt and freshly ground black pepper
    • Place the chicken wings on a baking sheet lined with parchment paper.
    • Bake in the oven for 12-15 minutes per side.
    • Combine all the remaining ingredients in a saucepan and bring to a boil; cook until the sauce thickens.
      ¼ cup coconut aminos, 4 tbsp. rice wine vinegar, 3 tbsp. fish sauce, 2 tbsp. lime juice, 1 tbsp. lemongrass, 1 tbsp. garlic, 2 tbsp. raw honey
    • Brush the chicken wings generously on both sides with the sauce.
    • Place the chicken back in the oven and broil for 5 to 6 minutes per side.
    • Serve topped with sliced green onions.
      Green onions

    Nutrition

    Calories: 419kcalCarbohydrates: 6gProtein: 32gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 131mgSodium: 729mgPotassium: 301mgFiber: 0.02gSugar: 3gVitamin A: 253IUVitamin C: 2mgCalcium: 25mgIron: 2mg
    Keyword chicken, chicken wings, thai chicken
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

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    • Bacon and Marinara Meatloaf
    • Roast Chicken with Sun-Dried Tomato Pesto & Cauliflower Mash Recipe
    • Duck Confit and Carrot Confit Recipes

    Sharing is caring!

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    Filed Under: Paleo Chicken and Poultry Recipes, Paleo Recipes Tagged With: cooking: fast prep, cooking: oven, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes, Paleo Snack Recipes

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